Creamy Garlic Mashed Potatoes

I love mashed potatoes!  Here is a mashed potato recipe that uses half-and-half rather than butter or cream cheese.


Ingredients
1 lb of potatoes (remove skin and chop)
1/2 Cup Half-and-Half
2 cloves of Garlic
2 oz of Parmesan

Directions

1. Cook potatoes
2. In a small pan, heat the half-and-half and garlic.  Heat for 10 minutes.
3. When the potatoes are done, drain them. Add the cream and garlic mixture to the bowl.
4. Add the parmesan and mash.