Anything with chipotle peppers is amazing. This soup is healthy, filling and can warm you up on a cold day!
Ingredients
1 tbsp Extra Virgin Olive Oil
2 cloves of garlic
1 small/med onion, chopped
1 large sweet potato, chopped
1-2 chipotles in adobo, minced
14 oz of vegetable broth
**This recipe serves 2 people.
Heat the olive oil.
Add onion and garlic. Cook for 2 minutes.
Then add chipotles, sweet potato and broth.
Let the mixture simmer for 20-30 minutes (or until your potatoes are soft).
Puree in a blender or use and immersion blender.
Voila! You have a hearty bowl of soup!
Serve with a nice warm bread!
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